Kat’s Kickin’ Texas BBQ Sauce

I was born with a taste for pepper. Before I was two, I was eating chips and salsa. I put cayenne or crushed red pepper in everything for that extra “kick”. It’s a thrill, it gets your heart rate up. When anticipating a spicy dish, your buds water.

With that warning, here’s my spicy-sweet sauce recipe:

Kat’s Kickin’ Texas BBQ Sauce


1/2 onion, diced

4 cloves garlic, smashed

1/2 cup brown sugar

2 cups catsup

1/2 cup Worcestershire sauce

2 Tablespoons grain mustard

2 teaspoons salt

2 teaspoons cayenne

1 Tablespoon paprika


Saute onion in oil or butter, about 10 minutes.

Add smashed garlic, saute another 5 minutes.

Add brown sugar and coat sauted mixture.

Add catsup, Worcestershire, grain mustard, salt, cayenne, paprika. Simmer 10 minutes.

Puree if desired, but I did not. I like mine a chunky.

Try on Dad’s BBQ Baby Back Ribs

1 Comment

Filed under Grililng, Kat's Tips

One response to “Kat’s Kickin’ Texas BBQ Sauce

  1. Pingback: Dad’s BBQ Ribs | The Wholesome Whisk

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