Mocha Morning Muffins

I love bringing my coworkers treats. As the producer for a morning show, I am in charge of making sure my staff is fully energized and happy before we go live at 5 a.m., and I’ve learned that baked goods always make mornings sing. These folks serve as my guinea pigs, as well as motivators for me to crank out new concoctions.

These dense, chocolately cakes are a mildly sweet compliment to your morning coffee or milk. The bitter dough with bites of sweet chips prove to wake up and excite the mind.

Mocha Morning Muffins

Ingredients

3/4 cup cold milk

2 Tablespoons instant coffee

1 3/4 cup flour

1/4 cup cocoa powder

1/3 cup sugar

2 teaspoons baking powder

1/2 Tablespoon cinnamon

1/4 teaspoon salt

1 egg, beaten

1/4 cup vegetable oil

1 teaspoon vanilla

1/2 cup semisweet chocolate chips

Dissolve instant coffee in cold milk. Set aside.

Sift together flour, cocoa powder, baking powder, salt and sugar.

Beat one egg with vegetable oil and vanilla. Add coffee and milk.

Mix well with dry ingredients. Add chocolate chips.

Spoon out batter into lined muffin tin. These don’t rise much, so feel free to fill to 2/3 of the way up the cup.

Bake at 400* for 20 minutes, or until toothpick inserted into the middle comes out clean.

Serve with milk or coffee.

 

5 Comments

Filed under Baking, Kat's Tips, The Wholesome Whisk

5 responses to “Mocha Morning Muffins

  1. Go live at 5AM? How do you do it?!

    The muffins looks amazing though. Wow.

  2. You have some very spoiled co-workers đŸ˜‰

    Looks great!

  3. Loved your recipe, its very detailed! =)

  4. George

    Make some of those for me the next time you come home!

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