Breakfast Banana Bread

 

Banana bread is one of my favorite fall treats and is a great way to use up any ripened bananas before they go south. Actually, the riper they are, the stronger the banana flavor is.

This recipe was an instant hit at the office, and definitely made for a happy Friday. I like to treat those that I care about, especially with food. This is recipe is full of spice and sure to win over even the coldest comrades.

 

Ingredients

Bread:
4 bananas
1/3 cup butter
1 cup sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon baking soda
1 1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Mash bananas in mixer. Add butter and sugar, and cream together. Mix in egg.
Add baking soda, salt, cinnamon and nutmeg. Once incorporated, mix in flour.
Top with brown sugar topping.
Bake 350* for 45 minutes

Topping:
1/2 cup brown sugar
2 Tablespoons flour
1 1/2 Tablespoons butter
1/2 teaspoon cinnamon

Mix brown sugar, flour, butter and cinnamon with a fork, until mealy. Sprinkle over bread batter.

3 Comments

Filed under Baking, Blog

3 responses to “Breakfast Banana Bread

  1. Debbie Drury

    Ok, this is the best banana bread I have EVER eaten! If I made it too often I would have to join Over Eaters Anonoymous because it is addicting. Way to go Kat!

  2. This banana bread turned out great! A bit different than my old stand-by recipe and I must say it was really really good.

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