Tag Archives: cinnamon

Breakfast Banana Bread

 

Banana bread is one of my favorite fall treats and is a great way to use up any ripened bananas before they go south. Actually, the riper they are, the stronger the banana flavor is.

This recipe was an instant hit at the office, and definitely made for a happy Friday. I like to treat those that I care about, especially with food. This is recipe is full of spice and sure to win over even the coldest comrades.

 

Ingredients

Bread:
4 bananas
1/3 cup butter
1 cup sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon baking soda
1 1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Mash bananas in mixer. Add butter and sugar, and cream together. Mix in egg.
Add baking soda, salt, cinnamon and nutmeg. Once incorporated, mix in flour.
Top with brown sugar topping.
Bake 350* for 45 minutes

Topping:
1/2 cup brown sugar
2 Tablespoons flour
1 1/2 Tablespoons butter
1/2 teaspoon cinnamon

Mix brown sugar, flour, butter and cinnamon with a fork, until mealy. Sprinkle over bread batter.

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Filed under Baking, Blog

Baked French Toast

It was an ongoing joke when I was a kid:¬†“Dad, what’s for breakfast?” ¬†“Your favorite, French toast!” With a roll of the eyes, I’d reply: “C’mon, Dad. What’s really for breakfast?”

He knew how much I hated the half-soggy, half-crispy toast. On top of that, the dish was served with syrup, which I cannot seem to palate.

But, as I grew older, I began experimenting with different ways to cook and top French toast, and I found that baking it was a way to eliminate the soupiness that tends to accompany pan-toasted French toast. With some fresh whipped cream and strawberries, French toast has become one of my favorite weekend treats.

Baked French Toast

Ingredients

1 cup heavy cream

4 eggs

1 teaspoon vanilla extract

1 Tablespoon sugar

1/2 Tablespoon cinnamon 

Half of a day old French loaf, cut into 1 inch slices

Powdered sugar, for dusting

Stir together cream, eggs, vanilla, sugar, and cinnamon in a large bowl.

Soak bread slices, about 10 seconds per side, or until bread is soaked through.

Spray 13×9 inch pan with non-stick spray. Arrange soaked bread in one layer.

Bake 350* for 10 minutes. Flip toast with spatula, and cook another 15 minutes. (Total cook time: 25 minutes)

Broil for 2 minutes to add extra crisp.

Dust with powdered sugar. Top with whipped cream and fresh strawberries or syrup.

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Filed under Baking, Blog